Join us September 14th at 630 pm for a special ticketed wine dinner featuring Cellars 33 wines of California. Owner and winemaker; John Fones is a born and raised Baltimorean who moved to California to live his dream of making world class wines. John specializes in Pinot Noir and Zinfandels from the Sonoma region of California. Tickets for this 4 course pairing are 88 dollars per person including gratuity. Tickets may be purchased by calling 410-244-6166 or online at winemarketbistro.ticketleap.com. Read about John and Katie's wonderful story here - https://www.cellars33.com/our-story/
see menu below .
first course- crispy pork belly, grilled strawberries, golden beet purée
Sonoma Coast Pinot Noir 2014
second course- scallop crudo, tiger’s milk, scallion, fish pepper, lime
“Betty White” Grenache Blanc / Viognier 2016
third course- hanger steak , caramelized onion tortellini, chanterelles, rosemary jus
Gloria Vineyard Pinot Noir 2014
dessert course - fig and maytag blue cheese tartlet, banyuls reduction, basil ice cream
Bacigalupi Old Vine Zinfandel 2014