Join us for our amazing Fall Cocktail Tasting and Talk! October 25th, at 630 pm. Hosted by bar manager; Aaron Simons this will be a delicious way to learn about mixology with four of our seasonal cocktails and light appetizers. Tickets are $29 per person, gratuity included. Space is limited. See below for the list of cocktails and appetizers featured
Cocktails:
Rouge Collins - Rock Town Handmade Vodka, Lillet rouge, Sage syrup, lemon
Stay Golden - Blackwell Fine Jamaican Rum, The Bitter Truth Golden Falernum, anise
Blackstrap Manhattan - Bulliet Rye, SNAP Herbal liquor, house pimento dram, ginger
Hearth & Soul - Old Overholt Rye Whiskey, house cacao dram, Averna Amaro, mole bitters,
Appetizers:
Mac-n-Cheese Croquettes with chili aioli
Mediterranean Vegetable Crostini with chickpea purée
Creekstone Burger sliders with red onion jam & Gruyère
Chickpea-Quinoa Burger Slider with caramelized onion, lettuce, tomato, curried yogurt