Join us August 30th at 630 pm for a special ticketed wine dinner featuring the cuisine and wines of Provence, France. Chef Christopher Audia and owner Christopher Spann have created an amazing pairing menu for you! Tickets for this 4 course pairing (plus amuse bouche) are 69 dollars per person including gratuity. Tickets may be purchased by calling 410-244-6166 or here online at ludlowmarket.ticketleap.com. See menu below
Amuse Bouche
First Course
Roasted Tomato Soup- Lemon Verbena Pistou, Marinated Squash
Aime Roquesante, Côtes de Provence Rosé Rose 2017
Second Course
Bouillabaisse- Mussels, Shrimp, Scallops, Rockfish, Saffron Pernod Broth, Grilled bread, Rouille
Clos Sainte Magdeleine, Cassis Blanc 2017
Third Course
Daube Provencal- Braised Short Rib, Herbs De Provence, Ratatouille, Olive Tapenade, Red Wine Jus
Domaine Gueissard, Bandol 2014
Dessert Course
Tarte Tropezienne- Cream Stuffed Brioche, Orange Blossom Water, Pastis Syrup
Domaine De Durban, Muscat